Chicken soup is a classic comfort food adored around the world for its ability to nourish the
body, warm the soul, and ease the effects of cold weather or illness. It is a dish that connects generations and cultures, blending a symphony of simple ingredients into something magical. In this comprehensive guide, you’ll learn not only how to make chicken soup from scratch, but also the tips, variations, and benefits that can transform your pot of soup from good to unforgettable.
The Essence of Chicken Soup
At its core, chicken soup is built on three pillars:
Flavorful broth
Tender chicken
Fresh vegetables and seasonings
The beauty of this soup is its flexibility. While every cook has a personal touch, the essential process is the same—simmer flavorful bones and meat with vegetables and herbs, then add love and patience to coax out maximum flavor.
Ingredients: Building Blocks of Great Chicken Soup
Here are the main ingredients for a traditional homemade chicken soup:
1 whole chicken (about 3–4 pounds), or 2–3 pounds bone-in chicken parts (thighs, breasts, or a mix)
3–4 carrots, peeled and sliced
2–3 stalks celery, sliced
1–2 medium onions, diced
4–5 garlic cloves, minced
1–2 bay leaves
1–2 teaspoons salt (or to taste)
1 teaspoon whole black peppercorns, or to taste
6–10 cups low-sodium chicken broth or water (enough to cover ingredients)
Fresh herbs: thyme, rosemary, parsley, or dill (to taste)
Optional: 1-inch fresh ginger, peeled and sliced; 1 tablespoon grated turmeric; 1 cup noodles, rice, or pearl couscous; 2 tablespoons olive oil or butter
You can adjust the vegetables and amounts based on your preference. Fresh ginger, turmeric, or additional spices can add depth and health benefits
Detai
led Preparation Steps
Let’s break down the chicken soup process into simple, easy-to-follow steps.
1. Sear the Chicken (Optional but Recommended)
Heat 2 tablespoons olive oil or butter in a large soup pot (like a Dutch oven) over medium-high heat.
Season chicken pieces with salt and place skin-side down in the pot.
Brown the chicken for 5–7 minutes per side until golden. This step adds tremendous flavor to your broth.
2. Sauté Aromatics
Remove browned chicken and set aside.
In the same pot, add a little more oil if needed.
Add onions, carrots, celery, and garlic. Sauté until softened and fragrant, about 5 minutes. This creates a base layer of flavor.
3. Simmer the Broth
Return chicken to the pot. Add bay leaves, peppercorns, herbs, and a pinch of salt.
Pour in enough water or low-sodium chicken broth to cover all ingredients.
Bring to a gentle boil, then immediately reduce heat to a low simmer.
Skim any foam or fat that floats to the top.
4. Slow Simmer for Flavor
Partially cover and simmer for 45 minutes to 1.5 hours.
If using a whole chicken, cook until the meat is falling off the bones and fully cooked throughout. Check for a thermometer reading of 75°C (165°F) in the thickest part.
For chicken breast and thigh pieces, check after about 25–35 minutes and remove from the soup when cooked, letting the rest simmer longer for flavor.
5. Remove and Shred Chicken
Transfer cooked chicken to a cutting board to cool slightly.
After removing skin and bones (discard these), shred the meat into bite-sized strips with two forks.
6. Strain and Adjust Broth
If you want a clear broth, strain out the veggies and herbs; otherwise, leave them for a rustic, hearty soup.
Taste and adjust salt, pepper, or seasoning as needed.
7. Finish the Soup
Return chicken to the pot. At this stage, add noodles, rice, or couscous if using, and simmer per package directions until tender.
Stir in fresh parsley or dill before serving.
If desired, add a squeeze of lemon juice for brightness or some grated ginger for warmth.
Tips for the Best Chicken Soup
Start Your Veggies in Butter or Oil: This draws out sweetness and flavor early on.
Use Bone-In, Skin-On Chicken: This adds richness and body to the broth.
Customize with Add-ins: Try fresh ginger, turmeric, or extra garlic for immune-boosting and anti-inflammatory effects.
Don’t Overcook Noodles: Add them in the last 10 minutes to avoid mushiness.
Degrease and Skim: For a less fatty soup, skim excess fat from the surface as it cooks or once it’s chilled.
Store and Freeze: Chicken soup keeps in the refrigerator for up to 4 days or freezes well for up to 6 months.
Variations on Traditional Chicken Soup
Chicken Noodle Soup: Add 1–2 cups of egg noodles or pasta in the last 10 minutes of cooking.
Chicken and Rice Soup: Use ½ cup uncooked white rice, added halfway through simmering.
Vegetable-Packed Soup: Add extra spinach, zucchini, squash, or sweet corn for color and nutrition.
Spicy Chicken Soup: Incorporate chili flakes, jalapeños, or a swirl of hot sauce.
Low-Carb/Keto: Skip the noodles and add more non-starchy vegetables like cauliflower or broccoli.
Health Benefits: Why Chicken Soup Is a Superfood
Chicken soup is far more than comfort food—it delivers a host of science-backed health benefits:
Hydration: The broth restores fluids, preventing dehydration during illness.
Immune Support: Chicken delivers vital proteins for immune function, while veggies provide antioxidants and vitamin C.
Anti-inflammatory Properties: Garlic, turmeric, and ginger help reduce inflammation and soothe cold or flu symptoms.
Congestion Relief: Warm steam and broth help clear sinuses and ease respiratory discomfort.
Digestive Aid: The warm, mild soup is easy on upset stomachs and aids digestion.
Frequently Asked Questions
Can I make chicken soup in a slow cooker or Instant Pot?
Absolutely—simply follow the same layering and sautéing instructions, then let the slow cooker go for 6–8 hours on low, or pressure cook for 25–30 minutes in an Instant Pot.
Is it necessary to use a whole chicken?
No. You can use chicken thighs, breasts, or any bony pieces. Bone-in, skin-on pieces are best for robust flavor and texture.
Can I make it ahead or freeze it?
Yes! Chicken soup tastes even better the next day. It stores in an airtight container in the fridge for 3–4 days and can be frozen for several months.
How do I keep noodles from getting soggy?
If planning to store leftovers, cook noodles separately and add them to soup bowls just before serving.
The Final Touch: Serving Suggestions
Garnish hot soup with chopped fresh parsley, dill, or a squeeze of lemon.
Serve alongside crusty bread, crackers, or a simple green salad.
For extra comfort, add a swirl of good olive oil or grated Parmesan on top.
Chicken soup pairs beautifully with grilled cheese or herbed toast.
Conclusion
Making chicken soup from scratch is a soulful endeavor that rewards you with nourishment, comfort, and delight. Whether you’re battling illness or simply craving a taste of home, a steaming bowl of chicken soup stands ready to comfort and heal. By following these steps and experimenting with your own favorite additions, you can make “How do I make chicken soup
To see all of our Pasta Recipes, click here.
To see all of our soups Recipess, click here.
To see all of our pastries Recipes , click here.
To see all of our Chicken Soup, click here.
